Black Seed Bagels

MTL to NYC

Black Seed was conceived by two friends from two cities. United by a love of traditional bagel baking and artisanal ingredients, the pair sought to combine the best of their native Montreal and New York styles, and create a bagel that is truly unique and delicious.

Rolled by Hand

Our baking methods are steeped in time-honored tradition. We roll our bagels by hand for a precise, meticulous shape, then we boil them in honey water for a touch of added sweetness.

Baked With Wood

We bake each batch of bagels in a wood-fired oven just long enough to achieve perfection in crispness, density, and deliciousness. When the bagels are lightly browned, beautiful, and ready to be removed, they are tossed into a marble chute for cooling using hand-carved walnut peels.

Signature Sandwiches

Sometimes traditional, other times adventurous, always delicious.
Always made fresh to order with carefully sourced ingredients and the same care that goes into baking every bagel.

Download our NEW menu here.
* Bagel Roll Recommended
Hand Rolled, Wood Fired Bagels
Seasonal Sandwiches

We can't help but listen to the seasons and the incredible foods that they provide. These combinations are constantly changing and typically in limited supply.