Black Seed was conceived by two friends from two cities. United by a love of traditional bagel baking and artisanal ingredients, the pair sought to combine the best of their native Montreal and New York styles, and create a bagel that is truly unique and delicious.
Rolled by Hand
Our baking methods are steeped in time-honored tradition. We roll our bagels by hand for a precise, meticulous shape, then we boil them in honey water for a touch of added sweetness.
Baked With Wood
We bake each batch of bagels in a wood-fired oven just long enough to achieve perfection in crispness, density, and deliciousness. When the bagels are lightly browned, beautiful, and ready to be removed, they are tossed into a marble chute for cooling using hand-carved walnut peels.
Sometimes traditional, other times adventurous, always delicious.Always made fresh to order with carefully sourced ingredients and the same care that goes into baking every bagel. Download our in-store menu here.
We love collaborating with local restaurants to create 'Bagel of the Month' specials for you to enjoy! Check out this section to learn more about our current collaborations.
AUGUST: FEATURING FRANKIE'S PRIME MEATS- House Made Mortedella, Fried Egg, Mustard Butter on a Pretzel Bagel
The sandwich will be available at all three of our NYC locations starting on August 1, 2018, and will last through the entire month. Limited supply available daily.
