In the heart of Nolita, Black Seed Bagels serves hand-rolled, wood-fired bagels that combine the best of New York and Montreal traditions. Using King Arthur Flour, Vital Farms pasture-raised eggs, and artisan meats from Fabrique Délice, every sandwich—from our classic lox bagel to the iconic bacon, egg & cheese—is crafted with the finest ingredients. Pair your bagel with a coffee, latte or be among the first to try our new bespoke cold brew launching this summer.
Drop in for a quick breakfast sandwich, hang around for a coffee after shopping along Elizabeth Street or getting off at the Bowery.