Nolita
170 Elizabeth Street,
New York, NY 10012
(332) 900-3090
OPEN DAILY
7AM - 4PM
ORDER PICKUP & DELIVERY
ORDER CATERING
In the heart of Nolita, Black Seed Bagels serves hand-rolled, wood-fired bagels that combine the best of New York and Montreal traditions. Using King Arthur Flour, Vital Farms pasture-raised eggs, and artisan meats from Fabrique Délice, every sandwich—from our classic lox bagel to the iconic bacon, egg & cheese—is crafted with the finest ingredients. Pair your bagel with a coffee, latte or our new bespoke cold brew.
Drop in for a quick breakfast sandwich, hang around for a coffee after shopping along Elizabeth Street or getting off at the Bowery.
Menu
Eat good, feel good.
Black Seed is committed to helping food insecure New Yorkers, reducing food waste and partnering with local organizations on charity initiatives.
Quality Ingredients
We want the best for you. That's why we use pasture-raised Vital Farms eggs, King Arthur flour, and partner with Fabrique Délices for custom meats!
Our baking method is steeped in old-world tradition. We are an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung.
Press
Black Seed Ranks in The 6 Best Bagel Shops in New York City, According to Professional Chefs
-Food & Wine